Bang Firecracker Chicken
Bang bang shrimp flavor with a firecracker twist. This is the ultimate appetizer or entree. It is extremely easy to make, the flavor is delicious, and it is gluten-free.
Servings: 5
Calories: 603kcal
Ingredients
- 1-1½ pounds chicken breast cut into small pieces
- 3 tbsp olive oil
Marination/ Breading
- 1/2 cup cornstarch gluten-free
- 1/2 cup all-purpose flour gluten-free
- 1 cup coconut milk (canned coconut milk)
- 1 egg
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 3 tbsp Frank's Hot Sauce
- 1 cup Panko japanese style, gluten free
Sauce
- ⅓ cup mayonnaise
- ⅓ cup sweet chili sauce gluten free
- ¼ cup Frank's Hot Sauce
- 1 tbsp rice vinegar
- A pinch of salt
Instructions
- Clean, cut, and dry the chicken breast meat.
- In a medium-sized mixing bowl, mix together cornstarch, flour, coconut milk, egg, black pepper, and salt.
- On a plate spread the panko breadcrumbs out evenly.
- Coat each piece of chicken in the marinated mixture and then into the panko breadcrumbs.
- Add oil in a pan and heat over medium heat. When the oil shimmers add the pieces of chicken and cook for about 1-2 minutes on each side.
Sauce
- In a medium mixing bowl, add the ingredients for the sauce and mix well to combine.
- Toss the chicken pieces in sauce or pour the sauce over the chicken pieces, to coat the chicken. Serve immediately.
Notes
Macronutrients
Protein 45g
Net Carbs 39g
Fat 25g
*All nutritional information is an estimate*