Greek Chicken Gyros with Tzatziki Sauce

Greek marinated chicken topped with tzatziki sauce, greek salad and feta, wrapped in warm pita bread. It is an awesome summer night meal and can be made in under 30 minutes.

Prep Time30 mins

Cook Time10 mins

Course: Main Course

Cuisine: Greek, Mediterranean

Keyword: Chicken, Gyros

Servings: 2 gyros

Calories: 718kcal

Author: Kaelyn McCann

Ingredients

2 pieces chicken breast sliced
3 tbsp honey
3 tbsp olive oil
1 tbsp fresh dill
2 garlic cloves minced
1 tsp parsley
1 tsp garlic powder
1 tsp lemon pepper
pinch of salt
½ cucumber chopped
½ roma tomato chopped
½ cup spinach chopped
½ cup red onion
¼ cup feta cheese
½ cup Tzatziki sauce
2 pita breads

Instructions

Place chicken, honey, olive oil (2tbsp) , fresh dill, garlic, parsley, lemon pepper, and salt in a bag and let marinate at least 30 minutes.
For the greek salad, toss together sliced tomatoes, cucumber, red onion and spinach.
On a skillet over medium heat (add about 1 tbsp of olive oil), cook chicken breasts about 5-8 minutes on each side or until chicken is fully cooked.
Place sliced chicken, greek salad, feta cheese and tzatziki sauce on top of a warm pita bread.

Notes

Macronutrients

Protein 50g

Carbs 66 g

Fat 25 g

*All nutritional information is an estimate*