Banana Chocolate Chip Zucchini Muffins

These are the BEST banana chocolate chip zucchini muffins. These are gluten free with naturally sweetened maple syrup. Shredded zucchini, mashed riped bananas and milk chocolate chips make these muffins the perfect breakfast or snack!

Prep Time10 mins

Cook Time20 mins

Course: American, Breakfast, Snack

Cuisine: American

Keyword: Banana, Chocolate Chip, Muffin, Zucchini

Servings: 12

Calories: 176kcal

Author: Kaelyn McCann

Ingredients

1 cup mashed ripe bananas about 3 medium ripe bananas
1 cup shredded zucchini squeeze out water with paper towels
2 large eggs
1 tbsp coconut milk
¼ cup pure maple syrup
2 tsp vanilla extract
1½ cup gluten-free all purpose flour
1 tsp baking powder
1 tsp cinnamon
¼ tsp salt
¾ cup chocolate chips

Instructions

Preheat oven to 350°F and line a 12-cup muffin liner with muffin liners.
In a bowl, mix together the mashed bananas, shredded zucchini, coconut milk, eggs, pure maple syrup, vanilla extract.
Next stir in gluten free flour, baking powder, cinnamon and salt. Then, slowly mix in the chocolate chips. Evenly divide batter into muffin liners.
Bake for about 18-22 minutes until toothpick comes out clean. Transfer to a wire rack and let cool.

Notes

Macronutrients (per serving)

Protein 3g

Fat 4g

Net Carbs 28g

*All nutritional information is an estimate*