Baked Sweet Potato Fries
These baked sweet potato fries are crispy on the outside and soft on the inside. They make for a great side dish and are a great alternative to fried french fries!
Servings: 4
Calories: 187kcal
Ingredients
- 3 white sweet potatoes cut into fries
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp parsley
- 1 tsp salt
- 1 tsp black pepper ground
Instructions
- Soak white sweet potatoes in water for 30 minutes.
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
- Drain the potatoes and dry with a paper towel.
- In a large bowl toss potatoes, seasoning, and olive oil together.
- Transfer potatoes on a baking sheet, leaving some space between fries.
- Bake for 15 minutes and then flip the fries. Bake for another 10 minutes until they are golden on the outside and tender on the inside.
Notes
Macronutrients (per serving):
Carbohydrates: 17g
Fats: 10g
Protein: 2g
*All nutritional information is an estimate*