Homemade Crunchwrap Supreme
The best "healthier" homemade Crunchwrap Supreme! Make Taco Bell's signature Crunchwrap Supreme in your own kitchen. It is loaded with seasoned ground chicken, cheese, guacamole, lettuce, and tomato. Here is your answer to a "skinny" Taco Bell wrap.
Servings: 2
Calories: 731kcal
Ingredients
- 1 lbs ground chicken
- 1 packet of your favorite taco seasoning
- ½ cup mexican blend cheese
- ½ cup vegan queso (you can use regular if you would like)
- ½ cup guacamole
- 2 tostada
- 2 burrito-sized flour tortillas
- fresh tomatoes diced
- lettuce shredded
Instructions
- In a medium skillet over medium-high heat, cook ground chicken while breaking apart into smaller pieces with a spatula. (If it is sticking add ¼ cup of water).
- Mix in taco seasoning and reduce to low heat.
- Warm up flour tortillas for 15-20 seconds in the microwave.
- Place about ½-1 cup of ground chicken in the center of the tortilla. Then place half of the cheese on top of the ground chicken.
- Place a tostada on top of chicken and cheese.
- Place half of guacamole on top of tostada and spread evenly.
- Add tomatoes and lettuce on top of guacamole.
- Gather and fold all sides of the flour tortilla and fold them in towards the tostada.
- Place wrap seam side down into a skillet over medium heat. Let it brown for about 3-4 minutes and then flip and cook for an additional 3-4 minutes.
- Serve warm and with preferred toppings (hot sauce, sour cream, ect.)
Notes
Macronutrients (per each Crunchwrap Supreme)
Protein 50g
Net Carbs 26g
Fat 45g
*All nutritional information is an estimate*